HOMEMADE Basic Cake Mix

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3 from 1 vote

HOMEMADE Basic Cake Mix. Easy to find ingredients. Easy to make cake. Deliciously fluffy and light.

Prep Time20

Cook Time25

Cool2

Total Time2 45

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 500kcal

Equipment

Round Cake Pans x2
Stand Mixer/Hand Mixer

Ingredients

2 Cups White Sugar
1 Cup Butter
4 Eggs
4 Tsp Vanilla
3 Cups Flour, All Purpose
2 1/2 Tsp Baking Powder
1 Cup Milk
Food Coloring If desired

Instructions

Preheat oven to 350°. Grease/Spray 2 round cake pans, or 9x13 cake pan.
Cream together the sugar and butter.
Beat in eggs, one at a time.
Add vanilla.
Combine flour and baking powder in a separate bowl.
Add flour mix to creamy mix slowly. Scrape the sides as needed.
Add in milk. Start on low until the milk becomes blended, then turn on high and beat for an additional 2 minutes.
Add in food coloring, if desired. Pour in cake pan(s). Bake for 20-25 minutes or until an inserted toothpick comes out clean. Let cool for 1-2 hours before frosting.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition