Guacamole Cheese Dip. Take two of the best dips and combine them in one delicious scoop. Great for summer time outdoor parties.
Course: Appetizers, Snack
1/2Can (10 oz)Rotel
1Pkg (16 oz)Velveeta Cheese
1Container (12 oz)Guacamole Dip
Pour Rotel in a medium size microwavable bowl.
Cut Velveeta cheese into cubes. Add to bowl.
Microwave on high for 2 minutes. Remove and stir.
Microwave an addition 1-2 minutes (depending on your microwave), or until the cheese has melted.
Here's the guacamole dip I used.
Stir in the guacamole to the melted cheese dip. Blend well. Serve!!!
To reheat, spoon in to a microwavable bowl. Heat on high for 1 minute at a time, stirring in between, until reaches the desired temp.ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.