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–+ servings
Close up of pumpkin pie dip in a serving dish with a bowl of graham cracker sticks in the background.
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Pumpkin Pie Dip

Learn how to make this fluffy pumpkin pie dip for your next holiday party. Makes a great appetizer or a dessert for Halloween, Thanksgiving, or Christmas.
Prep Time10 mins
Cook Time0 mins
Chill3 hrs
Total Time3 hrs 10 mins
Course: Appetizer, Appetizers, Dessert
Cuisine: American
Keyword: fluffy pumpkie pie dip, holiday pumpkin dip, no bake pumpkin pie dip, pumpkin dip without cool whip, pumpkin pie dip with vanilla pudding
Servings: 8
Calories: 241kcal

Equipment

  • Stand Mixer/Hand Mixer

Ingredients

  • 2 Cups Heavy Whipping Cream
  • 1 3/4 Oz Instant Vanilla Pudding Mix
  • 1 Tbsp Sugar, White, Granulated
  • 1/2 Cup Canned Pumpkin Not Pumpkin Pie Filling.
  • 1 Tsp Ground Cinnamon
  • 1/4 Tsp Ground Nutmeg
  • 1/4 Tsp Ground Ginger
  • 1/8 Tsp Ground Cloves
  • Graham Crackers/Cookies Can substitute.

Instructions

  • With a stand/hand mixer, beat the pudding mix, sugar, and heavy cream until stiff peaks form.
    Pudding Mix, Sugar and Heavy Cream whipped up in a bowl.
  • Add remaining ingredients and stir.
    Remaining ingredients for pumpkin pie dip stirred together in a bowl.
  • Spoon into a serving bowl and chill in refrigerator 2-3 hours before serving.
    Overhead, close up of pumpkin pie dip in a serving dish.
  • Serve with graham crackers/cookies.
    Pumpkin pie dip in a serving bowl with graham cracker sticks scattered around it.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 241kcal | Carbohydrates: 11g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 63mg | Potassium: 76mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3258IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg