This Instant Pot Queso Dip has to be the quickest queso dip I have ever made. Made with 3 cheeses, including cream cheese.
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Keyword: best cheese dip recipe for tortill chips, cream cheese dip recipe, instant pot queso recipe, queso dip recipe
8OzMonterey Jack Cheese Block, shreddedDo not use pre-shredded cheese
8OzMild White Cheddar Block, shreddedDo no use pre-shredded cheese
8OzCream Cheese, Softened
1Can - 10 ozRotel
1 1/2CupsHeavy Whipping CreamCould use up to 2, depending on your preference
1/2TspOnion PowderCould sub Garlic Powder
Add the cream cheese, Rotel, 1 1/2 cups of whipping cream, onion powder to the instant pot. Stir several times to combine ingredients.
Set on slow cooker, less heat. Set time for 1 hour. Although you will not need it.
You have to constantly stir for the cream cheese to melt right. Once the cream cheese has melted, add half of the shredded Monterey Jack cheese. Stir well.
Once the cheese has melted, add more cheese. First the other half of the monterey jack, let it melt, add half of the cheddar, let it melt, add the remaining cheddar.
Add the other half cup of the whipping cream if it's too thick for you. Let cook for another 10 minutes or so.
Turn on "warm" setting for about 10-15 minutes. Serve.
You can substitute regular cheddar for the white cheddar.TRICK - After all ingredients are in and cheese has melted, use a hand mixer to make it more creamier.ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.