This Coffee Cake circa 1973 was taken from the Betty Crocker Cookbook. This was my favorite cake to make when I was a teenager. Such a classic coffee cake recipe.
Combine oil, eggs, and milk in a medium mixing bowl.
Mix dry ingredients in a large mixing bowl.
Pour the wet ingredients into the dry ingredients and mix until combined. Pour into a sprayed/greased 9 x 13 baking dish.
Combine ingredients for topping, mix well.
Sprinkle topping over top of cake mix.
Bake at 350° for 33-37 minutes or until an inserted toothpick comes out clean.
Notes
NOTE: After making this, I decided next time, I would make the topping (brown sugar/cinnamon mix) first to allow it to set more.ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.