Valentine Brownies

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Valentine Brownies

Totally cheated, as usual, with these Valentine Brownies.  All you need to do is spruce up a box Brownie mix with some candy and decor. Change it into Valentine’s Brownies just like that.

Take your favorite brownie mix, add some M&M’s, sprinkle on some decor/sprinkles and if you want to take it a step further, squeeze some frosting on top as well, or maybe melted chocolate.

My Mom is in town visiting and she brought the brownie mix. So what did I do?  Threw in extra stuff like I’m famous for and talk about good.  These already had chocolate chips in it, but I added a whole bag of M&M’s, which melted, but talk about chocolately!  Holy cow!  I only took 2 bites of one of them and I was good.  Crazy, right?

What will you put in your Valentine Brownies?

Need some more Valentine Goodies Ideas?

Valentine Trash Bars

Cut Out Soft Sugar Cookies

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

• 8×8 Baking Dish
• Stand Mixer OR
• Hand Mixer
• Mixing Bowls

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Rock on!

~Bobbi

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Valentine’s Brownies

Valentine’s Brownies made with box mix brownies & M&Ms, sprinkled with decor.

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 30 minutes

Cool 1 hour

Total Time 1 hour 40 minutes

Servings 12 Servings

Calories 188kcal

Equipment

• 8×8 baking dish or 8×8 cake pan
• Stand Mixer/Hand Mixer

Ingredients

• 1 Box Brownie Mix+ required ingredients
• 1 Bag (11.4 oz) M&Ms, White, Pink & Red
• Sprinkles, White, Pink & Red
• Frosting Optional

Instructions

• Preheat oven as instructed on box. Spray baking dish with cooking spray. 8×8 or 9×9 is the best for this amount.
• Mix brownies as directed.
  
• Add M&M’s, stir well.
  
• Pour into a baking dish.
  
• Add sprinkles, if desired.
  
• Bake as directed. Let cool for at least 1 hour.
  

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 188kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 124mg | Sugar: 21g | Iron: 1mg