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Texas Pie Y’all

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Texas Pie Y’all

Texas Pie Y'all

I came across this recipe in a cookbook called “BEST of the BEST from TEXAS II”.  I want to start sharing Texas recipes with the world, and how better than to start with a Texas Pie Y’all.  Right?

When I read the ingredients in this pie (sugar, flour, eggs, milk and real butter), I knew it was going to turn out sweet, but wasn’t absolutely sure the texture of it.  The texture ended up being like a pecan pie without the pecans. Very firm. And, me being me, I had to throw my twist on it and make it different.  This is where the Essential Oils come in.

Texas Pie Y'all

Lately, I have been getting into using oils and getting away from pharmaceuticals.  The essential oil I chose for this pie was the cinnamon bark.  Gives it a cinnamon flavor. What goes best with sugar?  Cinnamon.  You could use any oil you want, for example, how about lemon??

Did you know that cinnamon bark oil is thought to promote healthy cardiovascular and immune function, and acts as an antiseptic. I know it’s contradictory to have it with sugar, but hey.  I still get something healthy out of my sugar filled pie.  And I don’t eat a lot of it when I do eat it.

NOTE:  When cooking with essential oils, never use that much. In fact, in some cases, just a toothpick dipped in the oil is enough to flavor foods.

Texas Pie Y'all

Top this off with some whipped cream and cinnamon/sugar mix.

Have you ever cooked with essential oils?  If so, what did you make?

Other recipes using essential oils.

Snickerdoodle Cheesecake Bars

Chicken Alfredo Stuffed Shells

There’s a few more under “Cooking with Essential Oils“. Hope to build on it!

If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

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Rock on!


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Texas Pie Y'all

Texas Pie Y'all. Get a taste of Texas with this sweet, firm pie made with cinnamon bark essential oil.
Course Dessert
Cuisine Texas
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 2 hours 5 minutes
Servings 2 Pies


  • 3 Cups Sugar
  • 1/2 Cup Flour
  • 3 Eggs, beaten
  • 1 1/2 Cup Milk
  • 1/2 Cup Butter Not margarine
  • 1 Drop Cinnamon Bark Essential Oil
  • 2 9" pie crusts, unbaked


  • Preheat oven to 350ยฐ.
  • Combine flour and sugar in a large bowl.
    Texas Pie Y'all by 3glol.net
  • Add in beaten eggs with whisk (will be thick) until well blended.
    Texas Pie Y'all by 3glol.net
  • In a saucepan, heat milk and butter over low heat until the butter is melted.
    Texas Pie Y'all by 3glol.net
  • Slowly add the butter-milk mixture and cinnamon bark oil to the sugar-egg mixture. Blend well with whisk.
    Texas Pie Y'all by 3glol.net
  • Pour into the 2 pie shells. Place the pies on foil covered cookie sheet. **Be careful not to spill like I did. :/
  • Bake in preheated oven for 45-50 minutes or until knife inserted comes out clean. Cool on wire racks for 1 hour.


  1. Bobbi, I’ve been hearing a lot about essential oils lately. What brand would you recommend? Btw- this pie looks dangerously delicious!

    • Young Living is the best out there. Hope you get a chance to try them out.

      Thanks for swinging by and checking the pie out!!

      Have a great day ๐Ÿ™‚

  2. This looks yummy! Of course the name drew me in lol. I have a Texas recipe book that I got as a gift last year that I have yet to make anything out of. I think I need to bust it out!
    I’ve also started using essential oils to get away from using chemicals and pharmaceuticals. Haven’t tried cooking with them yet though!!
    Amanda recently posted…Meal Plan Monday 2/23My Profile

    • Bust that thing out girl. What are you waiting for. OH and the oils….great in recipes. I’ll have more next month ๐Ÿ˜‰

      Thanks for swinging by and checking the pie out ๐Ÿ™‚

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