Texas Pie Y’all
I came across this recipe in a cookbook called “BEST of the BEST from TEXAS II”. I want to start sharing Texas recipes with the world, and how better than to start with a Texas Pie Y’all. Right?
When I read the ingredients in this pie (sugar, flour, eggs, milk and real butter), I knew it was going to turn out sweet, but wasn’t absolutely sure the texture of it. The texture ended up being like a pecan pie without the pecans. Very firm. And, me being me, I had to throw my twist on it and make it different. This is where the Essential Oils come in.
Lately, I have been getting into using oils and getting away from pharmaceuticals. The essential oil I chose for this pie was the cinnamon bark. Gives it a cinnamon flavor. What goes best with sugar? Cinnamon. You could use any oil you want, for example, how about lemon??
Did you know that cinnamon bark oil is thought to promote healthy cardiovascular and immune function, and acts as an antiseptic. I know it’s contradictory to have it with sugar, but hey. I still get something healthy out of my sugar filled pie. And I don’t eat a lot of it when I do eat it.
NOTE: When cooking with essential oils, never use that much. In fact, in some cases, just a toothpick dipped in the oil is enough to flavor foods.
Top this off with some whipped cream and cinnamon/sugar mix.
Have you ever cooked with essential oils? If so, what did you make?
Other recipes using essential oils.
There’s a few more under “Cooking with Essential Oils“. Hope to build on it!
If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.
If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.
This post may contain affiliate links. Please view my disclosure policy for more information.
Texas Pie Y'all
- 3 Cups Sugar
- 1/2 Cup Flour
- 3 Eggs, beaten
- 1 1/2 Cup Milk
- 1/2 Cup Butter Not margarine
- 1 Drop Cinnamon Bark Essential Oil
- 2 9" pie crusts, unbaked
- Preheat oven to 350°.
- Combine flour and sugar in a large bowl.
- Add in beaten eggs with whisk (will be thick) until well blended.
- In a saucepan, heat milk and butter over low heat until the butter is melted.
- Slowly add the butter-milk mixture and cinnamon bark oil to the sugar-egg mixture. Blend well with whisk.
- Pour into the 2 pie shells. Place the pies on foil covered cookie sheet. **Be careful not to spill like I did. :/
- Bake in preheated oven for 45-50 minutes or until knife inserted comes out clean. Cool on wire racks for 1 hour.