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Scrambled Egg Rolls

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scrambled egg rolls

SCRAMBLED EGG ROLLS

I’m at it again.  I will eventually stop…but not looking good for the near future.  I need to get some other recipes in here before I do another, right?  Since I discovered how easy making egg rolls are, I have made many.  Check them out here, here, here and here.  My brain won’t shut off and I’m getting some good suggestions to try every time I make a new one. Keep them ideas coming folks!  I’ll try it!

Last time, I made a dessert egg roll, Fried Apple Egg Rolls, so I thought I’d try a breakfast egg roll.  Hence the Scramble Egg Rolls.  Pretty nifty concept, these egg rolls.  You can put all kinds of stuff in them.  Did I mention I’m probably not done with them yet? 

These consist of scrambled eggs, bacon, sausage and shredded cheese. That’s all.  After making them and trying them, I do like them. But I thought I should have used more cheese, or a cheese sauce. It wasn’t dry, but could have been a little more moist.  That being said…what would you do with your scrambled egg roll??


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


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Rock on!

~Bobbi

Scramble Egg Rolls #eggrolls #breakfast #scrambledeggs
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Scrambled Egg Rolls

Scrambled eggs, sausage, bacon and cheese all rolled up in an egg roll. Easy grab me food for breakfast!
Course Breakfast
Cuisine American, Chinese
Prep Time 15 minutes
Cook Time 6 minutes
0 minutes
Total Time 21 minutes
Servings 7 Egg Rolls
Calories 241kcal

Equipment

  • Electric Griddle OR
  • Frying Pan

Ingredients

  • 4 Eggs
  • 2 Sausage Patties
  • 5 Slices Bacon
  • 1 Cup Cheddar cheese, Shredded
  • 7 Egg Roll Wraps
  • Vegetable Oil

Instructions

  • Cook the sausage and bacon however you desire. I used my griddle. Drain on paper towels and crumble when it cools down.
    Scrambled Egg Rolls #eggrolls #breakfast #scrambledeggs
  • Beat your eggs. Spray your frying pan with cooking spray and add eggs. Then add your meat mixture. NOTE: You can add your cheese while scrambling your eggs if desired.
    Scrambled Egg Rolls #eggrolls #breakfast #scrambledeggs
  • Scramble and remove from pan. Place in small bowl.
  • Turn skillet on medium high heat with enough oil to cover half the egg roll. Let heat up.
  • Roll your egg rolls. See step by step pictures below.
    Scrambled Egg Rolls #eggrolls #breakfast #scrambledeggs
  • Fry for about 3-4 minutes on each side, until golden brown. Set on paper towels to drain oil after.

Notes

For rolling instructions, see the Pulled Pork Egg Rolls. Scroll to the recipe at the bottom.
 
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 241kcal | Carbohydrates: 8g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 131mg | Sodium: 392mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 307IU | Calcium: 137mg | Iron: 1mg

26 Comments

  1. Pingback: International Bacon Day Recipe Celebration 2014

  2. Breakfast! I love breakfast dishes! THey are cheap and we frequently have them for dinner. 🙂 I love making things ahead too, like quiches. I bet these would warm well, what do you think?
    Thanks for sharing this recipe us in the Bloggers Brags Pinterest Party! Pinning to our group board!
    Rebekah @surviving toddlerhood recently posted…Bloggers Brags Weekly Pinterest Party #41 {Bring us your posts!!}My Profile

    • This came up and in my personal opinion, I think they would be great warmed up, but I would use the oven/toaster oven. The microwave to make it soggy.

      Thanks again for stopping by. 😉

  3. Thanks Kim!! Love y’alls parties!! Appreciate you stopping by each and every week!!

    Have a great day!

  4. Bobbi, these look amazing (just like the last batch!) – I love your roll ideas! Thank you for sharing on Merry Monday! We love having you! Julia
    Julia@Happy House and Home recently posted…Merry Monday Link Party #16 (and an Awesome Contest!)My Profile

  5. Pingback: O Taste and See Breakfast Recipes on Family Fun Friday - O Taste and See

  6. I would eat way too many of these!! Pinning.

    Thanks for linking up at Wordy Wednesday!
    Carrie recently posted…Wordy WednesdayMy Profile

    • Thanks Carrie. I actually think every time I eat an egg roll that I can eat more than I end up. But I do want them all! 😉

      Appreciate you stopping by!!
      Have a great day!

  7. Hmm… this is really an interesting idea. I typically do frozen breakfast burritos for weekday ease, but I’m thinking maybe I could do these as a change up. Maybe freeze, and heat in the toaster oven. Could be a flop but worth a try maybe!

    • Hi Erin. I don’t think it would be a flop. But it’s the only way I would heat them up. I think the microwave might make them soggy. If you do try it, I’d love it if you would let me know.

      Thanks for stopping by and checking it out!!

      Have a great day!

  8. Hi Bobbi,
    Love your Scrambles Egg Rolls, what a great idea, can’t wait to try these. Thanks so much for sharing with Full Plate Thursday and have a great day!
    Come Back Soon!
    Miz Helen
    Miz Helen recently posted…Full Plate Thursday 8-7-14My Profile

  9. I LOVE this one too! I wanted to eat it off the computer screen:) I’m not sure if you should have ever learned how to make egg rolls! They don’t have an E.R.A. (egg roll anonymous:) Not that I know of anyway! Keep ’em coming. I’m learning something new!

    • LOL…are you going to start an intervention? Let me get a few more out of the way before you do ok? I’m glad you’re liking them, master 🙂

      Appreciate you!!
      Have a great weekend!

  10. That’s a cool way to describe it!! Thanks 😉

    Appreciate you stopping by and checking it out!!
    Have a great day!

  11. That’s Genius! These are a great variation to our good and old egg rolls. Love them! 🙂
    Giovanna @ Love, Thyme and Honey recently posted…Caramelized Onion BBQ BurgerMy Profile

    • Thanks…my brain is still going with these. Not sure why I’m stuck on them…but they’re so fun and easy to eat. 🙂

      Appreciate you coming by and checking it out!

      Have a great day!

  12. I love that you put eggs in an egg roll. These look awesome! Is it acceptable to eat breakfast egg rolls for dinner?
    Stephanie @ Sustaining the Powers recently posted…Retro Re-Pin Party #3!My Profile

    • Thanks Stephanie. Not only is it acceptable…it’s recommended! Breakfast for dinner is always awesome!!!

      Thanks for stopping by and checking it out!
      Have a great day!

  13. There is a very real possibility that my husband and I will be enjoying these this weekend! How clever. I’m glad you’re on a ‘roll’ making egg rolls 🙂 Thanks for sharing with us at The Yuck Stops Here Linky Party!
    Shirley Wood recently posted…The Yuck Stops Here Linky PartyMy Profile

    • I appreciate that…and you stopping by to check it out! I don’t think I’m done either, my daughter and I were brainstorming again last night..LOL

      Have a great day!

  14. That is a genius idea!! Looks SO delicious! My husband would go crazy over these. ;-D
    Michele @ Alwayzbakin recently posted…Raspberry CheesecakeMy Profile

    • Hi Michele! My hubs didn’t even get any…we made them on a weekday while he was at work. I bet he’d love them though. And this way I could “test” it out for him. wink wink.
      Thanks so much for swinging by and checking it out 🙂

      Hope you’re having an awesome weekend.

  15. I’m saving these! They made my tummy growl. Yum!
    Leslie recently posted…Oh Hey FridayMy Profile

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