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Ranch Chicken HOMEMADE Egg Rolls

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chicken ranch egg rolls

Ranch Chicken Egg Rolls

If you saw my last recipe, Ground Chicken HOMEMADE Egg Rolls, then you read that I might go, ok, I’m gonna go nuts making egg rolls. This is my second installment..LOL.  I’ll try from here on to at least have a recipe or two between them so we don’t go into egg roll burnout. I’m just so excited to learn I can make them so easily. I always thought they would be harder to make. Boy, was I wrong.

Egg rolls make great finger food, great appetizers and awesome snacks. Just sayin’!

The main reason I made these two batches back to back is because I already had the oil in the pan, still had 1/2 pound of ground chicken left. AND, because my daughter started eating the you know what out of them.  Totally wasn’t expecting that.  I needed to have more on hand for my snacks.

These egg rolls have less ingredients, and as weird as it may sound after seeing the other recipe, I think these are my fav.  But they’re not even close to chinese egg rolls.  All these have is ground chicken, shredded cheddar cheese and ranch. Oh, and I did get a little better at rolling them, if you didn’t notice. 😉

Not sure if you have seen other stuff I make, but I tend to be more of a sheltered, country-fied cooker/baker.  Now I need to give fried rice a go.  I might even be able to make a whole meal. Before you know it I’ll be making all kinds of other worldly foods.

What kind of egg roll would you make if the sky’s the limit?

chicken ranch egg rolls


I did, kinda, go nuts making egg rolls…wanna try some?

Scrambled Eggs Rolls

Strawberry Cheesecake Egg Rolls

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Rock on!


#eggroll #ranchchicken #fingerfood #appetizer
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Ranch Chicken Egg Rolls

Ranch Chicken Egg Rolls. Made with ground chicken, shredded cheddar cheese & ranch dressing. Great for appetizers or snacks.
Course Appetizers, Sides
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 8 Egg Rolls


  • 1/2 Lb Ground Chicken
  • 1 Cup Cheddar Cheeese, Shredded
  • 1/4 Cup Ranch Dressing
  • 8 Egg Roll Wraps
  • Vegetable Oil For frying


  • Brown/Cook Ground Chicken.
    #eggrolls #ranchchicken #fingerfood #appetizer
  • Mix cooked chicken with cheese & ranch dressing.
  • Pour about 1/8-1/4 inch of oil in a skillet. Turn on medium high heat to start heating up.
  • Place 2 spoonfuls of mixture on egg roll wrap and wrap. See below for step by step.
    #eggroll #ranchchicken #fingerfood #appetizer
  • Place egg roll in hot oil in a single layer and cook on each side for about 3 minutes each or until golden brown.
    #eggroll #ranchchicken #fingerfood #appetizer
  • Place on paper towels to drain oil. SERVE!


Steps to roll:
#eggroll #ranchchicken #fingerfood #appetizer
#eggroll #ranchchicken #fingerfood #appetizer
#eggroll #ranchchicken #fingerfood #appetizer
#eggroll #ranchchicken #fingerfood #appetizer

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