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Pumpkin Pie Dip

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Learn how to make this fluffy pumpkin pie dip for your next holiday party. Makes a great appetizer or a dessert for Halloween, Thanksgiving, or Christmas.

Overhead view of pumpkin pie dip in a serving bowl with graham cracker sticks scattered around.

Is pumpkin pie mix the same as canned pumpkin?

No. Canned pumpkin is cooked, pureed pumpkin (technically, it’s squash). Pumpkin pie mix is pureed pumpkin already spiced. Make sure to pay attention to the recipe and what is actually being called for.

For this recipe, you could use the pumpkin pie mix in lieu of the canned pumpkin and spices for the pumpkin pie dip.

Is there pumpkin in pumpkin pie filling?

Ready for this? No. Pumpkin pie filling is not made from orange pumpkins you carve. It’s made from squash. Crazy, right?

Need another recipe in addition to the pumpkin pie dip?



ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


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Rock on!

~Bobbi

Close up of pumpkin pie dip in a serving dish with a bowl of graham cracker sticks in the background.
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Pumpkin Pie Dip

Learn how to make this fluffy pumpkin pie dip for your next holiday party. Makes a great appetizer or a dessert for Halloween, Thanksgiving, or Christmas.
Course Appetizer, Appetizers, Dessert
Cuisine American
Keyword fluffy pumpkie pie dip, holiday pumpkin dip, no bake pumpkin pie dip, pumpkin dip without cool whip, pumpkin pie dip with vanilla pudding
Prep Time 10 minutes
Cook Time 0 minutes
Chill 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 241kcal

Equipment

  • Stand Mixer/Hand Mixer

Ingredients

  • 2 Cups Heavy Whipping Cream
  • 1 3/4 Oz Instant Vanilla Pudding Mix
  • 1 Tbsp Sugar, White, Granulated
  • 1/2 Cup Canned Pumpkin Not Pumpkin Pie Filling.
  • 1 Tsp Ground Cinnamon
  • 1/4 Tsp Ground Nutmeg
  • 1/4 Tsp Ground Ginger
  • 1/8 Tsp Ground Cloves
  • Graham Crackers/Cookies Can substitute.

Instructions

  • With a stand/hand mixer, beat the pudding mix, sugar, and heavy cream until stiff peaks form.
    Pudding Mix, Sugar and Heavy Cream whipped up in a bowl.
  • Add remaining ingredients and stir.
    Remaining ingredients for pumpkin pie dip stirred together in a bowl.
  • Spoon into a serving bowl and chill in refrigerator 2-3 hours before serving.
    Overhead, close up of pumpkin pie dip in a serving dish.
  • Serve with graham crackers/cookies.
    Pumpkin pie dip in a serving bowl with graham cracker sticks scattered around it.

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 241kcal | Carbohydrates: 11g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 63mg | Potassium: 76mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3258IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Top image shows an overhead view of the pumpkin pie dip in a serving bowl. The bottom image shows the ingredients needed to make this recipe.
Serving bowl of pumpkin pie dip with graham cracker sticks inserted in the dip.
Overhead view of a serving bowl with pumpkin pie dip with graham cracker sticks in the background.

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