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Pulled Pork Egg Rolls

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Pulled Pork Egg Rolls

Pulled Pork Egg Rolls

Here I go again with some egg rolls. This time it’s Pulled Pork Egg Rolls.  But, to my defense, this one wasn’t my idea.  I think I may have created another monster with egg rolls.  A good friend of mine, ahem…Julie…came up with this one.  We had some leftover pulled pork from a party and when I said I wonder what I can make with it, she blurted out “Egg Rolls!” quicker than a frog can catch a fly.

That means, if I can make these with left over meat, imagine what other meat or leftovers you can use in egg rolls.  My mind has been spinning ever since Julie put this in my head.  Yah, thanks Julie!

Pulled Pork Egg Rolls

Cheese or not?

I only used the meat.  But, may I suggest that you include some kind of sauce in yours, or something that will help it from being dry.  I can’t have the sauce and the Pulled Pork was made with that in mind. You could just make them like I did and have a dipping sauce for whoever likes sauce. That way they can choose how much or if any.  However, I think next time I will add some cheese.  I wasn’t sure if it would taste good or not with cheese, but after eating them, I know it would.

I also toyed with adding onions, or pickles or relish.  Again, hindsight, I will add onions as well as cheese my next go round with these.

Pulled Pork Egg Rolls

Don’t take these suggestions as meaning they weren’t good.  They were to me! But you may prefer some BBQ sauce.

What would you add?

Like my other egg rolls, most can be used as a meal, a side or an appetizer.  If want to try any of my other egg rolls creations…

Scrambled Egg Rolls

Fried Apple Egg Rolls

Ground Chicken Egg Rolls

Ranch Chicken Egg Rolls

Bacon Cheeseburger Egg Rolls

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

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Rock on!

~Bobbi

Pulled Pork Egg Rolls by 3glol.net
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Pulled Pork Egg Rolls

Pulled Pork Egg Rolls. Made with leftover pulled pork. Another new take on the classic egg roll.
Course Appetizers, Snack
Cuisine American, Chinese
Prep Time 10 minutes
Cook Time 8 minutes
Cool 5 minutes
Total Time 23 minutes
Servings 8 Each
Calories 116kcal

Equipment

  • Frying Pan

Ingredients

  • 8 Egg Roll Wrappers
  • 2 Cups Pulled Pork
  • Vegetable Oil

Instructions

  • Pour enough vegetable oil to fill a skillet 1/8″ – 1/4″ deep. Turn heat on medium high and allow to heat up.
    Pulled Pork Egg Rolls by 3glol.net
  • Heat up pork in microwave about 1 – 2 minutes.
  • Place 1/4 cup of meat in the middle of the wrapper.
    Pulled Pork Egg Rolls by 3glol.net
  • Fold up bottom corner.
  • Fold in sides of wrapper.
    Pulled Pork Egg Rolls by 3glol.net
  • Roll from bottom up. Try to keep it tight but no so tight it rips the wrapper….like one of mine.
    Pulled Pork Egg Rolls by 3glol.net
  • Place in heated up oil fold side down. Fry 3-4 minutes each side. If you need to flip to get the sides, add additional 2 minutes for each side.
    Pulled Pork Egg Rolls by 3glol.net
  • Place on plate with paper towels to drain. Let cool 5 minutes.

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 116kcal | Carbohydrates: 8g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 38mg | Sodium: 103mg | Potassium: 232mg | Fiber: 1g | Calcium: 9mg | Iron: 1mg

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