Pull apart pigs in a blanket is such a fun appetizer or meal to have for kids, or maybe while watching football.
What goes with pig in a blanket?
- Macaroni and Cheese
- Baked beans
- Dips, such as mustard, ranch, ketchup, cheese, etc..
- Fruit salad
Can you pre-wrap pigs in a blanket?
Make ahead of time if need be. After wrapping the little piggies, cover with plastic wrap and refrigerate until ready to bake.
How long do pigs in a blanket stay good?
If you have left overs. Pigs in a blanket stay good kept in the refrigerator, in an airtight container, for 3 days. But, I doubt you’ll have any left. I made these when my 5 grand kids were here and we didn’t have any left over.
For more appetizers, check these out…
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the right hand side of this page and you’ll find the “sign up” button.
If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.
Tried one of our recipes? We would love it if you would let us know what you thought or if you have any suggestions.
Speaking of suggestions? Have any? If so, please email me at firstname.lastname@example.org .
This post may contain affiliate links. Please view my disclosure policy for more information.
Pull Apart Pigs in a Blanket
- Springform Pan
- 1 Can Pizza dough, refrigerated
- 4 Tbsp Butter, melted
- 1 Tsp Onion Powder Can sub garlic powder
- 2 12 oz pkg Little Smokies, Beef
- 2 Tbsp All-purpose flour
- Salt, to taste
- Preheat oven to 400°. Grease inside of a 8” Springform pan with cooking spray. In a small bowl, whisk together butter, and onion powder.
- Unroll pizza dough and cut into 1”-x-2” rectangles on a floured surface.
- Brush top of the dough with the butter mixture, then wrap each lil smokie in the pizza dough and pinch seam shut.
- Set the pigs in the blanket upright in the pan starting from the outside, working in. Don't pack too tightly.
- Brush the tops with any remaining butter mixture.
- Bake for 35-40 minutes, or until it reaches your desired doneness.
- Remove from oven and let cool for 10-15 minutes.
- Serve alone, or with sauces.