Mozzarella Cheese Hearts
Aren’t these Mozzarella Cheese Hearts the cutest? I know your kids and spouses would love them. You could also make these, a tad bit healthier than candy, for a classroom party. This easy recipe is made using Crescent dough, filled with Mozzarella cheese and Parmesan sprinkled on top. To top it off, they’re baked, not fried. Dip them in a Marinara sauce or even Ranch dressing.
I typically make nothing but sweets for Valentine’s Day. It’s just my norm. Plus, have you ever noticed at the stores, in their “current holiday” section, it’s pretty much just sweets? So, I decided to add a slightly healthier choice. I know diabetics have to watch their sugar, but there are others that make a conscious effort not to eat a bunch of food with sugar. The only sugar you have to worry about here is what they use in the crescent dough. However, I can’t say that about the rest of my recipes for Valentine’s Day. They are filled with sugar. Holidays give us an excuse for eating sweets, right?
These were one of the few that I ate more than just testing to make sure it turned out, tasted good.
Is Mozzarella cheese heart healthy?
Technically, No. But Mozzarella is up there with some of the “healthiest” cheeses. It is lower in sodium and calories that most of the other cheeses.
Some of the other “healthier” cheeses are….
- Blue Cheese
- Cottage Cheese
Only 4 ingredients needed to make these….
- Refrigerated Crescent Dough
- Mozzarella Cheese
- Grated Parmesan Cheese
- Egg, Beaten
Want/Need some more Valentine’s Day treats to make? Check these out….
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
- Basting Brush
- Baking Mat
- Heart Shaped Cookie Cutters (not exact size as used in recipe)
- Rolling Pin
- Baking Sheet
- Reynolds Wrap
If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the right hand side of this page and you’ll find the “sign up” button.
If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.
Tried one of our recipes? We would love it if you would let us know what you thought or if you have any suggestions.
Speaking of suggestions? Have any? If so, please email me at email@example.com .
This post may contain affiliate links. Please view my disclosure policy for more information.
Mozzarella Cheese Hearts
- Rolling Pin
- 4" Heart Cookie Cutter
- 3" Heart Cookie Cutter
- Pastry Mat (Rolling Mat)
- Brush for egg
- Fork, for crimping
- 1 8 oz Refrigerated Crescent Dough (Roll)
- 7 Slices Mozzarella Cheese Can double for cheesier version
- 1 Egg, Beaten
- 1-2 Tbsp Parmesan Cheese, grated
- Flour for Rolling
- Marinara or Ranch Optional
- Preheat oven to 400°
- Flour your surface
- Using the 4" cookie cutter, cut 14 hearts out of the crescent dough. You should have to gather up your dough scraps and roll the dough back out to finish the job, at least once.
- Using the 3" cookie cutter, cut 7 (or 14 hearts if you are doubling up on the cheese) hearts out of the mozzarella cheese slices.
- Brush a crescent heart with the beaten egg.
- Place a cheese heart on top of the crescent heart. (making a sandwich)
- Place another crescent heart on top of the cheese.
- Crimp the edges with a fork by going around the heart and pressing the fork down to seal the dough together. Place on a greased/sprayed baking sheet. Repeat the process until all the hearts have been created.
- Sprinkle the hearts with Parmesan cheese.
- Bake @ 400° for 8-10 minutes, until lightly browned.
- Serve with marinara sauce or Ranch dressing.