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Lightly Coated Fried Thin Pork Chops

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Lightly Coated Fried Thin Pork Chops

Lightly Coated Fried Thin Pork Chops

Lightly Coated Fried Thin Pork Chops is one of my most requested foods.  My family loves these.  They only have a light coating of flour for the “crust” so, it’s not overbearing.

I use the thin cut for a couple reasons.  First, it cooks in less time.  Sometimes, that’s a good thing if you’re cooking for a crowd.  This time I didn’t have to cook for a crowd.  Only 4 of us.  And second, with the thin cut and the thin crust, it’s a perfect combo.  One doesn’t over power the other.  It’s like a half and half deal.

Lightly Coated Fried Thin Pork Chops

Don’t get me wrong, I still love a thicker cut pork chop, but there are times I like to taste the crust just as much as the pork chop.  AND….I am a huge crust lover, but can’t always handle the “fried” part of it.

All you need…

All you need for this recipe is the thin cut pork chops, and then flour and the seasonings.  And of course, the oil to fry it in.  Very simple, very easy.  No jumping through hoops for this tasty little guy.

Lightly Coated Fried Thin Pork Chops

I served mine with some boiled potatoes, green beans and pork gravy.  I have to have potatoes with my pork chops for some reason. It’s like the two go together perfectly.  I either mash the taters, boil them or fry them.

What do you like to serve with your fried foods?

How about these???

Cheesy Green Beans

White Shells and Cheese

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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Rock on!

~Bobbi

Lightly Coated Fried Thin Pork Chops
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5 from 1 vote

Lightly Coated Fried Thin Pork Chops

Lightly Coated Fried Thin Pork Chops. A light dusting of flour on this thin cut of pork chop fried in oil, for the perfect taste. Simple ingredients and easy to make.
Course Main, Main Course, Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 Servings
Calories 460kcal

Equipment

  • Frying Pan

Ingredients

  • 8 Thin Cut Pork Chops
  • 1 Cup Flour
  • 1 Tbsp Lawry’s Seasoning Salt
  • 1 Tbsp Pepper
  • 1 Tsp Salt
  • 1 Tsp Onion Powder
  • Oil

Instructions

  • Preheat oil to medium – medium high heat.
  • Mix flour and seasonings.
    Lightly Coated Fried Thin Pork Chops by 3glol.net
  • Rinse pork chops with water. Then drag through the flour mixture.
    Lightly Coated Fried Thin Pork Chops by 3glol.net
  • Place pork chop in preheated oil. Cook 5-6 minutes, then flip.
  • Cook an additional 4-5 minutes on the flip side.
  • Place on paper towels or rack to drain.
    Lightly Coated Fried Thin Pork Chops by 3glol.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 460kcal | Carbohydrates: 25g | Protein: 64g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 177mg | Sodium: 714mg | Potassium: 1091mg | Fiber: 1g | Sugar: 1g | Calcium: 25mg | Iron: 3mg

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