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Chicken Vegetable Soup

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This is a creamy Chicken Vegetable Soup with noodles. It has one of the heartiest noodles you’ll ever eat, Reames! Great for feeding a big family, or a crowd!!

A bowl of chicken vegetable soup with thick and hearty noodles up close with a plate of crackers in the background.

Have you ever tried or even heard of Reames Noodles? Do you like thick noodles in your soups? Then these are definitely for you. My husband turned me onto them. I never even knew about them. His Mom use to make them at Thanksgiving time and serve them on a pile of mashed potatoes. I’m not a big fan of that, but I love these noodles. They are almost dumpling like.

Bag of Reames Homestyle Egg Noodles

What is it made of

My soup is made with canned vegetables, chicken, cream of chicken soup, milk and noodles. If you’re looking for a chicken vegetable soup keto style, all you have to do here is drop the noodles. It’s a great soup if you’re following the keto diet.

You’ll see what I used in the soup below. However, I took my picture after I cooked the chicken. The chicken was made earlier in the day to break up the time it takes. Sometimes, I work like that. If I break it up, I’m not standing on my feet for a really long time in the kitchen.

Ingredients used to make chicken vegetable soup.

What vegetable goes with chicken noodle soup

Because all you’re doing here, is combining chicken noodle soup with vegetable soup. You can choose to put whatever vegetable you want, or like. Most chicken soups have the following vegetables…

  • Carrots
  • Peas
  • Green beans
  • Celery
  • Corn

What can I add to my chicken soup to give it flavor

What’s your go to spice/seasoning? More than likely, it will work in chicken soup as well. Some other ideas are, but not limited to…

  • Salt and pepper
  • Garlic salt or powder
  • Onion salt or powder
  • Parsley
  • Rosemary
  • Thyme

Also, consider, chicken broth, bouillon cubes or better than bouillon to enhance the chicken flavor.

Try these soups as well

Close up of a bowl of chicken vegetable soup with noodles.
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5 from 1 vote

Chicken Vegetable Soup

This is a creamy Chicken Vegetable Soup with noodles. It has one of the heartiest noodles you'll ever eat, Reames! Great for feeding a big family, or a crowd!!
Course Lunch, Main, Main Course, Main Dish
Cuisine American
Keyword chicken vegable soup with canned vegetables, chicken vegetable soup with noodles, creamy chicken vegetable soup, homemade chicken noodle soup, homemade chicken vegetable soup
Prep Time 2 hours 15 minutes
Cook Time 1 hour 30 minutes
0 minutes
Total Time 3 hours 45 minutes
Servings 8 Servings
Calories 89kcal


  • 2 Large Pots


  • 4 Chicken Breasts, boneless, skinless
  • 6 Quarts Water
  • 2 Tbsp Better than bouillon, roasted chicken base
  • 1 Pkg (24 oz) Reames Noodles
  • 2 Cans (15 oz) Mixed Vegetables, undrained
  • 2 Cups Chicken Water (water the chicken was boiled in) could use chicken broth
  • 2 Cans (10 3/4 oz) Cream of Chicken soup
  • 1 Cup Milk
  • 2 Tsp Onion Powder
  • Salt and Pepper, to taste


  • In a large pot. Add 2 quarts of water. Add the better than bouillon and chicken breasts. Bring to a boil. Boil for 25-30 until done. ** I like to add my better than bouillon to 1 quart of warm water and mix it before adding the other quart of water to the pot.
    Water and Chicken in pot ready to boil
  • Remove the chicken from the water. Cut the chicken in bite size or smaller cubes. Save 2 cups of the water you boiled the chicken in.
    Diced chicken in a measuring cup.
  • In another large pot, bring water to a boil. Once boiling, place the Reames noodles in 3 quarts of water. Boil for 20 minutes. Pour back into the pot.
    Pot with Reames Noodles boiling.
  • Pour the 2 cups of chicken water you saved and another 4 cups (1 quart) into one of the pots.
  • Add the milk and cream of chicken soup in and mix well. Add the chicken.
    Water, Chicken Water, Milk and Cream of Chicken soup in a pot.
  • Add seasonings, both cans of un-drained mixed vegetables, and noodles to the pot.
    All ingredients have been added in the pot.
  • Stir. Cover and Cook on low for 30 minutes to 1 hour on low/medium heat.
    Chicken Vegetable Soup finished product still in the pot.
  • Serve.
    Overhead view of a bowl of chicken vegetable soup.


NOTE: If you don’t have 2 pots big enough to cook the chicken and noodles at the same time. Cook the chicken ahead of time.
NOTE:  Poultry should be cooked to an internal temperature of 165°.


Calories: 89kcal | Carbohydrates: 2g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 414mg | Potassium: 255mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg

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