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Cast Iron Skillet Steaks

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Cast Iron Skillet Steaks

Cast Iron Skillet Steaks

I’m usually one to only like steaks cooked on a grill. But I tried these Cast Iron Skillet Steaks.

I usually don’t like the taste of an oven or pan cooked steak. Anyone else with me on that?  You could say I’m very picky when it comes to my steaks.  You’ll see.

Cast Iron Skillets

Anyhoo…I have liked a few cooked on a cast iron skillet.  Cast iron skillets hold flavors.  When you cook anything on one, you are also getting the seasoning from the skillet in addition to what you add to your steak. Skillets make food tastier.

Cast Iron Skillet Steaks

You can use my seasoning mix or come up with your own, or better yet, use one that has already been made.  There are certain spices, like garlic, that I can’t eat, so I usually have to create my own blends.

These steaks

About these steaks.  First, not my choice of steak.  I let my daughter pick…she prefers sirloin, I don’t.  I would have chosen a T-Bone or New York Strip Steak. But sometimes, I am nice and I let her pick.  She also went for thin.  Not sure on that one, but it obviously didn’t take as long to cook.    I cooked these to be well done as she wished.  Adjust the time accordingly if you like them less done than that.  I like medium well myself.

Cast Iron Skillet Steaks

Like I said earlier, I’m very picky about my steaks.  Are you picky with your steaks?

Need some sides to go with?

White Shells and Cheese

Ranch Style Corn on the Cob

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

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Rock on!

~Bobbi

Cast Iron Skillet Steaks by 3glol.net
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Cast Iron Skillet Steaks

Cast Iron Skillet Steaks. How to make a steak using a cast iron skillet.
Course Main, Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Rest 10 minutes
Total Time 27 minutes
Servings 3 Servings
Calories 430kcal

Equipment

  • Cast Iron Skillet

Ingredients

  • 3 Beef Sirloin Tip Steaks, Thin
  • 1 Tsp Minced Onions
  • 1 Tsp Lawry’s Seasoned Salt
  • 1/2 Tsp Pepper
  • 3 Tbsp olive oil

Instructions

  • Heat 1 Tbsp of oil in skillet on medium high heat.
  • Mix seasonings and dried onions in a small bowl.
    Cast Iron Skillet Steaks by 3glol.net
  • Rub seasoning mix on one side each steak.
    Cast Iron Skillet Steaks by 3glol.net
  • Place steak in skillet, seasoned side down. Cook for 2 minutes.
    Cast Iron Skillet Steaks by 3glol.net
  • Flip and cook the other side for 2 minutes. **If you’re steaks are thicker, please adjust your cooking time. SERVE
    Cast Iron Skillet Steaks by 3glol.net

Notes

**Add 1 tbsp of oil in between each steak if cooking one at a time.
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
 

Nutrition

Calories: 430kcal | Carbohydrates: 1g | Protein: 50g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 138mg | Sodium: 129mg | Potassium: 773mg | Fiber: 1g | Sugar: 1g | Calcium: 63mg | Iron: 4mg

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