Bacon Ham and Cheese Brunch Bread
This Bacon Ham and Cheese Brunch Bread turned out pretty good. I got this recipe from my “BEST of the BEST of TEXAS II” cookbook. Sounded yummy so I had to try it. I think I would add a touch of sugar though to make it just a tad sweet. Not sure why, but when I bit into it for the first time, that was my first thought. They say to always go with your first thought. I think I would add more bacon too. Hey, does anyone else have a hard time not eating the bacon you make to go in a dish besides me?
There is a messy side to making this bread, however. If you are one of those cooks that do not like getting your hands all goopy, you may want to try mixing it with a whisk or fork instead. I used my hands. That’s one of the things I enjoy about cooking. Getting my hands into it for real.
The bread is loaded too. Tons of ham, and cheese with a little bit of bacon. Just look at it. It would be a great side, or served as the main course with some fruit on the side as well. And for leftovers, this is perfect toasted. Maybe even better. But with the size of it, it is easier to toast in a toaster oven.
Do you like breakfast breads?
More ideas for breakfast….
Sausage Biscuits and Gravy Casserole
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Bacon Ham and Cheese Brunch Bread
Equipment
- 8 1/2 x 4 1/2 loaf pan
- Frying Pan
Ingredients
- 6 Slices Bacon, chopped
- 6 Egg, Slightly Beaten
- 3/4 Cup Milk
- 1 1/2 Cup Flour
- 2 1/2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1 Cup Ham, Chopped
- 1 Cup Swiss Cheese, cubed
- 1 Cup Cheddar Cheese, cubed
Instructions
- Preheat oven to 350°. Grease and flour loaf pan.
- Brown bacon in skillet, drain.
- Combine eggs, milk, flour, baking powder and salt in a medium bowl. Mix by hand until the mixture is smooth. This is where you get all goopy.
- Stir in bacon, ham and cheeses. Mix well.
- Pour into your greased and floured loaf pan.
- Bake at 350° for 50-60 minutes. Remove from oven and cool on a wire rack for at least 30 minutes to an hour.
Notes
Nutrition
Hey Bobbi, I tried to email you back and the email failed to return. The email reply from your comment below came in covered in Japanese lettering, Here’s what it looked like
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用户名 : Bobbi
评论内容:
Wow…I’m honored. Thanks so much for stopping by, letting me know and featuring me.
Have a great day!!
您可在这里查看这篇文章的所有评论:
http://3glol.net/recipe/bacon-ham-and-cheese-brunch-bread/#comments
You might want to check your spam folder or your site for a breech The title came in my inbox list with the Japanese lettering as well and your emails may be going to peoples spam folders.
Kim
Kim~madeinaday recently posted…Irish Blessing Chalk Art FREE Printables
Stopping in to let you know I am featuring you tomorrow at my P3 Part Feature Post! What a great looking dish! I’ve pinned to try this, yum! Thanks for pinning to the party! Look for a little more traffic from me Friday!
Kim
Kim~madeinaday recently posted…Irish Blessing Chalk Art FREE Printables
Wow…I’m honored. Thanks so much for stopping by, letting me know and featuring me.
Have a great day!!